Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta cheese (or alternatively, but less traditionally, sweetened Mascarpone) blended with some combination of vanilla, chocolate, pistachio, Marsala wine, rosewater or other flavorings. Some chefs add chopped succade or chocolate chips. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized proportions
. Sometimes cannoli can be found with the shells dipped in chocolate, in addition to being stuffed with filling.
I supply the tubes, 5 of them these are the regular size, and the family recipe these are natural product, non stick, non rust, will last many years.